TAVERN FARE

MENU • SPRING SUMMER 2017


Maryland Crab Cake Jumbo lump crab cake served with your choice of 2 sides and  cocktail or tartar ~ 21  Add a second crab cake ~ 11

Tuna Poke-Sushi grade tuna tossed in soy and sesame oil, topped with sesame seeds and served on a bed of rice with avocado, seaweed salad and ginger 14

Lemon Butter Tilapia-6oz Tilapia filet with a light lemon butter glaze, served with asparagus and mashed potatoes 15

Pasta Primavera– Spaghetti with spinach, tomato, broccoli, red bell peppers in a light cream sauce and dusted with Parmesan cheese. Served with garlic bread 15

Fish and Chips– Lightly breaded and seasoned tilapia served with boardwalk fries, coleslaw, and tartar sauce 13