TAVERN FARE

MENU • FALL/WINTER 2019


Maryland Crab Cake

Jumbo lump crab cake served with your choice of 2 sides and  cocktail or tartar ~ 21  Add a second crab cake ~ 11

Fish and Chips

Beer battered cod served with boardwalk fries, coleslaw, and tartar sauce ~ 13

Lemon Basil Salmon

6oz marinated salmon filet served with choice of 2 sides ~18

Flat Iron

10 oz flat iron cooked to your liking with chimichurri sauce drizzle and choice of 2 sides~19

Chicken Pot Pie

Housemade pot pie in a bowl with shredded white meat chicken and veggies mixed with a creamy cheese sauce, topped with a baked puff pastry ~12