TAVERN FARE

MENU • SPRING/SUMMER 2018


Maryland Crab Cake Jumbo lump crab cake served with your choice of 2 sides and  cocktail or tartar ~ 21  Add a second crab cake ~ 11

Fish and Chips– Beer battered cod served with boardwalk fries, coleslaw, and tartar sauce ~ 13

Flat Iron 10 oz flat iron cooked to your liking, mashed potatoes, honey sriracha brussels~19 add mushroom gravy ~2

BYO Pasta Bowl Penne pasta tossed with your choice of olive oil, pesto, marinara or alfredo sauce~10 ,em> add chicken~4, 6 oz flat iron~8, lump crab~5, bacon~2, portabella~4, pan seared shrimp~6 or broccoli and red pepper medley~3 add shredded mozzarella/provolone or goat cheese ~2, parmesan~1