TAVERN FARE

MENU • FALL/WINTER 2016/7


Maryland Crab Cake Jumbo lump crab cake served with your choice of 2 sides and  cocktail or tartar ~ 16.5 Add a second crab cake ~ 10

Grilled NY Strip 12 oz center cut strip grilled to your liking with choice of 2 sides ~ 23 (Make it surf and turf with Crab Dip and lump crab~28

BBQ Planked Salmon Sweet Chili BBQ planked salmon garnished with pineapple salsa. Served with 2 sides ~ 15

St. Louis Ribs- Half rack of slow cooked ribs slathered then carmelized in our rubust signature Memphis BBQ sauce. Served with 1 side ~ 14.5

Anthony’s Famous Chicken Alfredo Traditional Italian Alfredo sauce tossed with penne pasta, cherry tomatoes, and topped with grilled chicken and parmesean cheese. Served with garlic bread ~ 12

Chicken Parmesan-Panko breaded chicken breast cutlet topped with marinara and mozzarella cheese. Served with garllic bread and choice of 1 side ~ 13

Cast Iron Penne Bake Pasta and meatballs tossed in our classic alfredo sauce, toppped with house made marinara, and baked in a cast iron pan with mozzarella cheese. Served with garlic bread and choice of 1 side. 14.5