TAVERN FARE

MENU • FALL/WINTER 2017


Maryland Crab Cake Jumbo lump crab cake served with your choice of 2 sides and  cocktail or tartar ~ 21  Add a second crab cake ~ 11

Fish and Chips– Beer battered cod served with boardwalk fries, coleslaw, and tartar sauce ~ 13

Chicken and Waffles Crispy corn meal dredged chicken fingers served over savory waffles and finished with white pepper gravy and blueberry syrup ~12

Blackened Tuna Steak Cooked to medium rare served with roasted potatoes and honey sriracha brussel sprouts ~15

 Homemade Meatloaf House made meatloaf topped with fried onions and BBQ sauce served with mashed potatoes, broccoli, and a side of white pepper gravy ~13