SOUPS AND SALADS

MENU • FALL/WINTER 2019


SOUPS

Add grilled cheese for dipping ~4      Baguette~1 

CREAM OF CRAB 

Sherried Cream, Jumbo Lump Crab, Old Bay ~ 9

MARYLAND CRAB 

Tomato vegetable seafood broth, veggies, jumbo lump crab ~ 9

ROSY TOMATO

Creamy tomato garnished with Parmesan and basil ~ 7

Soup Du Jour

                                                                                                                                                                 


SALADS

Substitute Kale on any salad ~2

HOUSE SALAD
Spring mix, cherry tomatoes, carrots, onions, cucumbers and croutons served with choice of dressing ~ 8.5

AT’S CAESAR
Chopped Romaine tossed with classic Caesar dressing topped with shredded Parmesan and croutons ~ 10.5

CHICKEN COBB SALAD

Romaine lettuce topped with hard boiled eggs, bacon, chicken, diced tomatoes, red onion, crumbled blue cheese and avocado~ 13

CAPRESE SALAD

Spring mix, tomato slices, mozzarella, pesto, balsamic reduction ~11

BOH SALAD

Flash fried honey sriracha brussel sprouts, shaved roast beef, onion straws, diced onion and crumbled goat cheese over romaine lettuce

and drizzled with balsamic reduction ~14

KALE HARVEST SALAD

Kale, dried cranberries, candied pecans, goat cheese, red onion and cherry tomatoes served with apple cider vinaigrette ~12

ADD TO ANY SALAD…..

Grilled chicken ~ 4, Baja chicken ~ 4, BBQ Pork ~4, ~ steak ~6, Jumbo lump crab ~ 5, Crab cake ~ 11, goat cheese ~2

HOUSE-MADE DRESSINGS

Ranch, Bleu Cheese, Caesar, Balsamic Vinaigrette, Honey Mustard,

Oil and Vinegar, Apple Cider Vinaigrette

extra dressings ~ .50