SOUPS AND SALADS

MENU • FALL/WINTER 2016/17


SOUPS

Add grilled cheese for dipping ~ 3.5      Baguette~1 

CREAM OF CRAB Sherried Cream, Jumbo Lump Crab, Old Bay ~ 7.5

MARYLAND CRAB Tomato vegetable seafood broth, veggies, jumbo lump crab ~ 7

                       TWISTED CRAB   Half Maryland crab, half cream of crab garnished with jumbo lump crab ~ 7.5

SOUP DU JOUR

                                                                                                                                                                 


SALADS

HOUSE SALAD
Spring mix, cherry tomatoes, carrots, onions, and croutons served with choice of dressing ~ 7.5

AT’S CAESAR
Chopped Romaine tossed with classic Caesar dressing topped with shredded Parmesan and croutons ~ 9

SEARED AHI TUNA SALAD

Spring mix with cherry tomatoes, red onion, sushi-grade seared ahi-tuna, and seaweed salad elegantly dressed with balsamic glaze~ 12

CHICKEN COBB SALAD

Spring mix and romaine lettuce topped with boiled eggs, bacon chicken, diced tomatoes, red onion, crumbled blue cheese and avocado~ 12

ADD TO ANY SALAD…..

Grilled chicken ~ 3, Baja chicken ~ 3, BBQ Pork ~3, Grilled salmon ~ 6, Grilled NY Strip  ~ 6, Jumbo lump crab ~ 5, Crab cake ~ 10

HOUSE-MADE DRESSINGS

Ranch, Bleu Cheese, Caesar, 1000 Island, Balsamic Vinaigrette, Honey Maple Dijon, Oil and Vinegar, extra dressings ~ .50