PANINIS

MENU • FALL/WINTER  2017


Served on grilled pressed locally baked Gold Crust artisan vegan ciabatta

Served with your choice of Tater Tots, Sweet Potato Tots, Hand-cut Fries, Alexander’s Salad,  Broccoli

Upgrade your side to one of our: house-made soups ~3, Brussel sprouts~2. Mashed potatoes and gravy~2

Cubano  Shredded pork, Swiss, ham, pickles, tavern mustard ~ 11

Arezzio Mozzarella Fresh Mozzarella, sliced tomatoes, baby greens, balsamic reduction~9.5

The T.B.C.  Turkey, bacon, white cheddar, tomato, chipotle aioli ~ 10

Buffalo Chicken Marinated grilled chicken breast, bleu crumbles, tomato, Authentic Buffalo sauce ~ 10

Chicken Parmesan Marinated grilled chicken breast, 3-cheese blend, marinara ~ 10

French Dip  Certified Angus roast beef, Mozzarella and horseradish aioli, served with Au Jus ~ 10,,