PANINIS

MENU • FALL/WINTER 2019


Served on grilled pressed locally baked Gold Crust artisan vegan ciabatta

                                        Substitute Udi’s Gluten Free Bread ~1

Served with your choice of Tater Tots, Sweet Potato Tots, Hand-cut Fries, Alexander’s Salad,  Broccoli

Cubano  

Shredded pork, Swiss, ham, pickles, tavern mustard ~ 11.5

Arezzio Mozzarella

Fresh Mozzarella, sliced tomatoes, baby greens, balsamic reduction~10

The T.B.C. 

Turkey, bacon, cheddar, tomato, chipotle aioli ~ 10

Buffalo Chicken

Marinated grilled chicken breast, bleu crumbles, tomato, Authentic Buffalo sauce ~ 11

Chicken Parmesan

Marinated grilled chicken breast, 3-cheese blend, marinara ~ 10.5

French Dip 

Certified Angus roast beef, Mozzarella and horseradish aioli, served with Au Jus ~ 11