PANINIS

MENU • FALL/WINTER  2016/17


Served on grilled pressed locally baked Gold Crust artisan ciabatta V

Served with your choice of Tater Tots, Sweet Potato Tots, Hand-cut Fries, Alexander’s Salad, Caesar Salad, Broccoli or Apsaragus

Upgrade your side to one of our house-made soups ~3

Cubano  Shredded pork, Swiss, ham, pickles, tavern mustard ~ 10.5

Arezzio Mozzarella Fresh Mozzarella, sliced tomatoes, baby greens, balsamic reduction~9

The T.B.C.  Turkey, bacon, white cheddar, tomato, chipotle aioli ~ 9.5

Buffalo Chicken Marinated grilled chicken breast, bleu crumbles, tomato, Authentic Buffalo sauce ~ 9.5

Chicken Parmesan Marinated grilled chicken breast, 3-cheese blend, marinara ~ 9.5

French Dip  Certified Angus roast beef, Mozzarella and horseradish aioli, served with Au Jus ~ 9.5