GOURMET PIZZAS

MENU • FALL/WINTER 2016/17


TAVERN PIZZAS

(Top Baltimore Pizzas, Baltimore Magazine 2011) Featuring Nino’s locally-made 10″ dough

Plain Jane House marinara, with mozzarella ~ 8

Margherita- Sun-dreid tomato pesto sauce topped with fresh mozzarella, basil, and oregano spice topped with balsamic

The Balmer Crab dip topped with mozzarella, diced tomatoes, and jumbo lump crab ~ 12.5

3 Little Pigs Marinara topped with mozzarella, pepperoni, ham and bacon ~ 11.

Buffalo Chicken Authentic Buffalo sauce topped with mozzarella, bleu crumbles, diced chicken, and diced tomatoes ~ 10

Mac n’ Cheese Alexander’s Mac n’ Cheese, bacon, jalapenos, jack cheese ~ 10

Veggie Marinara topped with broccoli, mushrooms, diced onions, diced tomatoes, and green peppers ~ 9.5

Pineapple Express– Marinara topped with mozzarella, fresh pineapples,and bacon topped with Memphis BBQ drizzle

Substitute gluten-free dough ~ 3