GOURMET PIZZAS

MENU •SPRING/SUMMER 2018


TAVERN PIZZAS

(Top Baltimore Pizzas, Baltimore Magazine 2011) Featuring Nino’s locally-made 10″ dough

Plain Jane House marinara, with mozzarella/provolone blend ~ 8.5

Pesto Pesto topped with tomato, mozzarella , diced chicken, and balsamic reduction~11

The Balmer Crab dip topped with mozzarella/provolone blend, diced tomatoes, and jumbo lump crab ~ 13

3 Little Pigs Marinara topped with mozzarella, pepperoni, ham and bacon ~ 11

Buffalo Chicken  Authentic Buffalo sauce topped with mozzarella/provolone blend, bleu crumbles, diced onions, diced chicken, and diced tomatoes ~ 10.5

Mac n’ Cheese Alexander’s Mac n’ Cheese, bacon, jalapenos, jack cheese ~11

  Veggie Marinara topped with mozzarella/provolone blend, broccoli, mushrooms, diced onions, diced tomatoes, and fresno peppers ~ 10

Substitute gluten-free dough ~ 3