GOURMET PIZZAS

MENU •FALL/WINTER 2019


TAVERN PIZZAS

Featuring Nino’s locally-made 10″ dough

Plain Jane House marinara, with mozzarella/provolone blend ~ 9

Pesto Margherita Marinara topped with tomato, fresh mozzarella and pesto ~11

The Balmer Crab dip topped with mozzarella/provolone blend, diced tomatoes, and jumbo lump crab ~ 13.5

3 Little Pigs Marinara topped with mozzarella, pepperoni, ham, bacon ~ 12

Buffalo Chicken  Authentic Buffalo sauce topped with mozzarella/provolone blend, bleu crumbles, diced chicken, and diced tomatoes ~ 11

Steak Chimichurri  Flat iron steak, red peppers, chimichurri sauce, topped with mozzarella/provolone blend ~ 14

  Veggie Marinara topped with mozzarella/provolone blend, broccoli, mushrooms, diced onions, and diced tomatoes ~ 10

Substitute gluten-free dough ~ 2

                                        Substitute Vegan Mozzarella ~1