GOURMET PIZZAS

MENU • FALL/WINTER 2017


TAVERN PIZZAS

(Top Baltimore Pizzas, Baltimore Magazine 2011) Featuring Nino’s locally-made 10″ dough

Plain Jane House marinara, with mozzarella/provolone blend ~ 8.5

Taco Queso, seasoned ground beef, jalapenos, diced tomatoes, lettuce, jack cheese, and sour cream ~10  add avocado~2

The Balmer Crab dip topped with mozzarella/provolone blend, diced tomatoes, and jumbo lump crab ~ 13

3 Little Pigs Marinara topped with mozzarella, pepperoni, ham and bacon ~ 11

                                                                         Cheese Curd– Marinara, cheese curds, mozzarella/provolone blend, bacon, fresno peppers ~10.5

Buffalo Chicken Authentic Buffalo sauce topped with mozzarella/provolone blend, bleu crumbles, diced onions, diced chicken, and diced tomatoes ~ 10.5

Mac n’ Cheese Alexander’s Mac n’ Cheese, bacon, jalapenos, jack cheese ~ 10

Veggie Marinara topped with mozzarella/provolone blend, broccoli, mushrooms, diced onions, diced tomatoes, and fresno peppers ~ 10

Substitute gluten-free dough ~ 3