GOURMET PIZZAS

MENU • FALL/WINTER 2016/17


TAVERN PIZZAS

(Top Baltimore Pizzas, Baltimore Magazine 2011) Featuring Nino’s locally-made 10″ dough

Plain Jane House marinara, with mozzarella/provolone blend ~ 8.5

Margherita– Sun-dried tomato pesto sauce topped with fresh mozzarella/provolone blend, basil, and oregano spice topped with balsamic drizzle ~10.5

The Balmer Crab dip topped with mozzarella/provolone blend, diced tomatoes, bacon, and jumbo lump crab ~ 13

3 Little Pigs Marinara topped with mozzarella, pepperoni, ham and bacon ~ 11

Buffalo Chicken Authentic Buffalo sauce topped with mozzarella/provolone blend, bleu crumbles, diced onions, diced chicken, and diced tomatoes ~ 10.5

Mac n’ Cheese Alexander’s Mac n’ Cheese, bacon, jalapenos, jack cheese ~ 10

Veggie Marinara topped with mozzarella/provolone blend, broccoli, mushrooms, diced onions, diced tomatoes, and red bell peppers ~ 10

Substitute gluten-free dough ~ 3