DESSERT & WINES

MENU •   FALL/WINTER 2017


Dessert

DIABLO DONUT ICE CREAM SANDWICH

A scrumptious frozen Diablo donut, made fresh across the street everyday, layered with vanilla ice cream, topped with chocolate sauce and whipped cream ~ 7

TOASTED COCONUT ICE CREAM

2 scoops of vanilla ice cream on a layer of vanilla wafers topped with candied pecans, toasted coconut, chocolate sauce, and whipped cream ~7

VANILLA ICE CREAM

Whipped Cream, cherry ~ 2.5


Wine List

All glasses of wine~ $7.5

Bottles ~ $29

White
Grayson Cellars Chardonnay * Villa Pozzi Pinot Grigio * Fernlands NZ Sauvignon Blanc* Stemmari Rose* LaGiosa Moscato

Red
Story Point Cabernet * El libre Malbec * Pinot Noir

Bubbles

Primaterra Prosecco~ 8