BALTIMORE’S FAVORITE TOTS

Over THREE Million Sold!

FALL/WINTER 2016/17


Maryland
Crab dip, Jack cheese, and jumbo lump crab sprinkled with Old Bay ~ 12.5

Tot-Chos
White queso, Baja chicken, Jack cheese, salsa, and quacamole drizzled with sour cream ~ 9.5

Texas
Baco and Jack cheese served with a side of ranch for dipping ~ 9

Buffalo Chicken
Shredded buffalo chicken, blue cheese crumbles, and mozzarella served with a side of bleu cheese dressing for dipping ~ 9.5

BBQ Sweet Tots

Sweet potato tots, BBQ pulled pork, and Jack cheese served with a side of house-made pickles ~ 9.5