CHEFS BIWEEKLY SPECIALS APRIL 11, 2019

CHEF’S WEEKLY SPECIALS

4-11-19

SOUP DU JOUR–  SPICY CHICKEN TORTILLA SOUP WITH ONIONS, CHIPOTLE CORN, CELERY AND RED PEPPERS. TOPPED WITH SHREDDED CHEESE AND SOUR CREAM 7

JUAN’S TACO SALAD– SEASONED GROUND BEEF SERVED OVER ROMAINE LETTUCE WITH JALAPENOS, CHEDDAR JACK CHEESE, CHERRY TOMATOES, SALSA AND SOUR CREAM. SERVED WITH CHIPOTLE LIME VINAIGRETTE 9

DOUBLE-DARE CHEESEBURGER– TWO 6 oz PATTIES GRILLED TO YOUR LIKING WITH MELTED CHEDDAR JACK CHEESE. SERVED WITH FRIED JALAPENOS, GRILLED ONIONS, AND CHIPOTLE MAYO. SERVED WITH ONE SIDE 12

            

LET’S GO O’S!!