CHEF’S WEEKLY SPECIALS

AVOCADO HUMMUS                                                  HOUSE-MADE AVOCADO HUMMUS WITH CILANTRO. SERVED WITH TORTILLA CHIPS, CARROTS, AND CELERY 8                                                 

AT’S CHEFS SALAD                                     ROMAINE LETTUCE, TURKEY, HAM, TOMATOES, HARD BOILED EGGS, BACON, CUCUMBERS AND FETA CHEESE. CHOICE OF DRESSING 11

SALMON B.L.T                                        SMOKED SALMON, FRIED GREEN TOMATOES WITH BACON AND LETTUCE ON FARM-WHITE TOAST. SERVED WITH ONE SIDE 12

    BEYOND BURGER                                                                         A PLANT BASED BURGER THAT LOOKS AND COOKS LIKE BEEF WITHOUT ANY GMO’S, SOY, OR GLUTEN.  OURS IS TOPPED WITH PEPPER JACK CHEESE AND AVOCADO. SERVED WITH SIDE OF CHOICE 14