CHEFS BIWEEKLY SPECIALS JUNE 5, 2019

CHEF’S WEEKLY SPECIALS

FRIED PICKLES                                                                                                  CORNMEAL DUSTED THICK PICKLE SLICES LIGHTLY FRIEND AND SERVED WITH A CAJUN AIOLI DIPPING SAUCE ON THE SIDE 8

BAKED BRIE                                                                                                          SOFT WARM BRIE CHEESE BAKE IN A PUFFED PASTRY WITH APRICOT JAM, GREEN APPLE, AND A SIDE OF CRACKERS 9

BANGERS AND MASH                                                                                              GRILLED SMOKEY BANGERS SERVED WITH MASHED POTATOES, SAUERKRAUT, AND TAVERN MUSTARD FOR DIPPING 14

BEYOND BURGER                                                                                                        A PLANT BASED BURGER THAT LOOKS AND COOKS LIKE BEEF WITHOUT ANY GMO’S, SOY, OR GLUTEN.  OURS IS TOPPED WITH PEPPER JACK CHEESE AND AVOCADO. SERVED WITH LETTUCE, TOMATOES, ONION, AND PICKLES ON THE SIDE. SERVED WITH 1 SIDE 14 

TACO PIZZA                                                                                                                   NINO’S PIZZA DOUGH TOPPED WITH QUESO CHEESE, CHORIZO, JALAPENOS, AND MOZZARELLA. FINISHED WITH LETTUCE, TOMATO, AND A CREMA DRIZZLE 12                                                                         

                                                                    

            

LET’S GO O’S!!