Chefs Weekly Specials

12-14-17

GRILLED CHICKEN PESTO WRAP- TRADITIONAL BASIL-GARLIC PESTO, GRILLED CHICKEN, LETTUCE, TOMATO, AND FRESH MOZZARELLA IN A FLOUR TORTILLA.                                             SERVED WITH 1 SIDE 11       SUB GF BREAD 1

COWBOY BURGER- 8OZ SHORT RIB/BRISKET BLEND PATTY TOPPED WITH CHEDDAR, BACON-ONION MARMALADE AND 2 ONION RINGS. SERVED ON A KAISER ROLL WITH LETTUCE, TOMATO, PICKLES AND ONIONS ON THE SIDE. SERVED WITH 1 SIDE OF CHOICE 12    SUB GF BREAD 1

CHOCOLATE FUDGE BROWNIE SERVED WITH WHIPPED CREAM AND PECANS 7    A LA MODE 2