CHEFS WEEKLY SPECIALS

FRENCH ONION — SOUP  FRENCH ONION SOUP WITH A BEEF BROTH BASE. TOPPED WITH MELTED SWISS CHEESE AND CROUTONS 7              

SHRIMP FETTUCINI — PASTA TOSSED IN A TOMATO CREAM SAUCE AND TOPPED WITH 6 SHRIMP, TOMATOES, AND BROCCOLI. GARNISHED WITH A SPRINKLE OF PARMESAN CHEESE 14

CHICKEN & WAFFLES — FRIED CHICKEN AND WAFFLES TOPPED WITH WHITE PEPPER GRAVY AND SERVED WITH A SIDE OF MAPLE SYRUP 12