Chef’s Weekly Specials 5/22/17

5-22-17 Weekly Specials

CHEF’S WEEKLY SPECIALS

SUMMER SALMON SALAD SPRING MIX TOPPED WITH SMOKED SALMON, ONIONS, ASPARAGUS, TOMATOES, AND BASIL. FINISHED WITH A BALSAMIC GLAZE DRIZZLE 11

STEAKHOUSE POTATO SKINS MARINATED STEAK SAUTEED WITH ROASTED RED PEPPERS AND FRIED ONIONS AND MELTED CHEESE ON TOP. SERVED ON POTATO SKINS WITH SOUR CREAM AND PICO DE GALLO ON THE SIDE 11

PATSY’S TILAPIA WRAP LIGHTLY FRIED TILAPIA IN A FLOUR TORTILLA WITH LETTUCE, TOMATO, ONIONS, AND RANCH DRESSING. SERVED WITH SIDE OF CHOICE 11 SUB GF BREAD 1

CHARM CITY PIZZA NINO’S PIZZA DOUGH TOPPED WITH GARLIC CREAM SAUCE, BBQ PULLED PORK, AND CHEDDAR AND MOZZARELLA CHEESE BLEND. FINISHED WITH A TOPPING OF PICO DE GALLO 11 SUB GF DOUGH 3