CHEFS WEEKLY SPECIALS

ALEXANDER’S MEATLOAF — A SLICE OF MEATLOAF SERVED OVER MASHED POTATOES AND TOPPED WITH TEXAS FRIED ONIONS. SERVED WITH BBQ SAUCE DRIZZLE AND A SIDE OF BROCCOLI 12       

CHIPOTLE CHICKEN SOUP — CHIPOTLE CHICKEN IN A CHICKEN BROTH WITH ONIONS, TOMATOES, CELERY, AND CARROTS. GARNISHED WITH CILANTRO AND AVOCADO SLICES 8

SHRIMP SCAMPI PASTA — SHRIMP AND PENNE PASTA TOSSED WITH TOMATOES, RED PEPPER FLAKES, AND WHITE WINE. GARNISHED WITH BASIL 14                                             

                                          

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