CHEFS SPECIALS JULY 4, 2019

CHEF’S WEEKLY SPECIALS

7-18-19

BAJA ENCHILADAS  —  FOUR BAJA CHICKEN ENCHILADAS BAKED IN A CORN TORTILLA WITH SALSA ROJA AND MELTED SHREDDED CHEESE. SERVED WITH A SIDE OF LETTUCE, PICO DE GALLO AND SOUR CREAM 10                                                  

STEAMED SHRIMP  —  ½ POUND OF SHRIMP STEAMED IN BEER WITH ONIONS AND POTATOES. SERVED WITH A SIDE OF COCKTAIL SAUCE AND A LEMON 12

BBQ LOVER’S PIZZA  —  NINO’S PIZZA DOUGH TOPPED WITH BBQ SAUCE, BACON, BBQ PORK, AND MELTED CHEDDAR JACK CHEESE 11

BEYOND BURGER  —  A PLANT BASED BURGER THAT LOOKS AND COOKS LIKE BEEF WITHOUT ANY GMO’S, SOY, OR GLUTEN.  OURS IS TOPPED WITH PEPPER JACK CHEESE AND AVOCADO. SERVED WITH SIDE OF CHOICE 14 

LET’S GO O’S!!

Leave a Reply