CHEF’S WEEKLY SPECIALS

 4-18

SHRIMP SALAD SANDWICH–  HOUSE-MADE SHRIMP SALAD ON A POTATO KAISER ROLL SERVED WITH LETTUCE, TOMATOES, ONIONS AND PICKLES. SERVED WITH YOUR SIDE OF CHOICE 11.50

EDDIE’S MEATBALL SUB– HOUSE MADE MEATBALLS SMOTHERED IN MARINARA SAUCE AND TOPPED WITH MELTED PROVOLONE CHEESE. SERVED WITH SIDE OF CHOICE  10

AT’S SAMPLE PLATTER– 2 COLEMANS ALL NATURAL GLUTEN FREE CHICKEN TENDERS, 3 BUFFALO WINGS, AND 3 BBQ RIB TIPS SERVED WITH BOARDWALK STYLE FRENCH FRIES.              CHOICE OF 1 DRESSING  9.50

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