CHEF’S WEEKLY SPECIALS 9-18-17

CHEF’S WEEKLY SPECIALS

EDDIE’S SHRIMP SALAD FIVE BACON WRAPPED SHRIMP A TOP A MIXTURE OF ROMAINE LETTUCE, RED ONION, AND TOMATOES, SERVED WITH BBQ RANCH DRESSING 12

FRIED CALAMARI DEEP FRIED CALAMARI SERVED WITH MARINARA SAUCE FOR DIPPING 9

BANGERS AND MASH PORK SAUSAGE, HOME-STYLE MASHED POTATOES, AND SAUERKRAUT SMOTHERED IN HOMEMADE ONION GRAVY 12

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